Spaghetti Squash
Cut the squash in half lengthwise and clean out the seeds. Place cut side down in baking dish, add about 1/2 inch of water and bake at 350 deg. for about 45 min. until the inside is tender. Remove from pan and scrape the "spaghetti" out of the shell. Season with salt and pepper and butter, or serve topped with a pasta sauce. May also be microwaved for 8 to 10 min.
Butternut Squash
Peel the skin with a "good" vegetable peeler. Cut the squash into slices starting at the neck end. When you reach the seeds scoop them out. and slice remaining squash. Either steam or microwave until soft. Then mash and serve with butter and brown sugar or honey.
Acorn Squash
Remove the stem end of the squash and scoop out the seeds. Cut a small amount off the bottom of the squash so it will sit upright. Fill the cavity with butter, diced apples, brown sugar, raisins and nuts if desired. Bake at 350 deg. for about 50 min. until tender.
Delicata Squash
Slice squash in halve lengthwise. Remove the seeds. Steam or bake until tender. Serve with butter, brown sugar or honey.
